Wrought iron pan 24cm

The wrought iron pan is characterized by excellent frying properties. The practical handle was welded on. The serving pan is not coated and is therefore scratch and cut resistant. It improves its excellent frying properties with increasing use, it fits on every stove and is also suitable for induction stoves. Recommendations for correct use: The bottom of the pan should not be larger than the existing frying surface. Food should only be added after the pan has heated up. The pan has a very good and fast thermal conductivity, so you should lower the temperature after the meat has been seared for a short time. After use, you should rub the pan with kitchen paper, dry it well and lightly grease it. The pan has a very long service life. The handle can become hot during use. Therefore, please use oven mitts or pot holders. Please do not heat the pan when it is empty.